know-how

The book describes the events that took place in the first half of the 17th century, when the Zaporizhzhya Cossacks defended their rights. Taras Bulba is a grown man, a Cossack colonel meets his sons. She finished her studies and returned home, her mother is glad of their arrival, Taras makes fun of them and rejoices at how strong sons he grew up with. However, Taras wants his children to know what...

In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included - her parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that...